Ok, if you know me at ALL I have probably made these cookies for you At Least once. I am the real life Cookie Momster! In 2012, after years of chronic health issues, I was finally diagnosed with some food allergies and it took me a while to find some ways to treat myself without it causing issues. I have to avoid refined sugars and gluten to feel well, so following “paleo” guidelines usually works great for me.
Feel free to make subs to your liking, but know that I can’t guarantee how they’re going to turn out!
I’ll be linking some of my favorite items/ingredients- these are commissionable links, meaning it doesn’t cost you any extra to use them but I may receive a fee for you shopping my link
mix the nut butter, egg, coconut sugar, coconut oil & vanilla extract until creamy
Stir or mix in your dry ingredients, except for chocolate chips & only mix in half of the salt
once everything is well mixed, stir in your chocolate chips and roll into cookie sized balls (we usually make about 30-32 small ones but you can make bigger cookies!)
drop cookie balls on a lined baking pan and sprinkle the remaining salt on top right before placing in the oven.
bake for anywhere from 10-13 minutes, depending on your cookie preference. (In my house, we live for a 10 min gooey cookie.)
once out of the oven, they need to cool for at least 5 min or you’ll totally burn your mouth off (duh!)
they’ll stay fresh in an air tight container for up to 5 days (as if they’re gonna last that long LOL) you can freeze to keep longer.
nutritional info (this is for 32 small cookies, value is per cookie)
